鮨 たいよう

握りをメインに 合間につまみがつきます。 The course primarily features nigiri sushi, with seasonal appetizers served between selections.

前半はつまみ 後半はにぎり 握り約12貫/おつまみ約6品 ※品数は時期・季節や仕入れによって変わります。 Approximately 12 pieces of nigiri and 6 seasonal appetizers. Please note that the number and selection of dishes may vary depending on the season and the day’s market availability.

四季折々の旬の握りやその日のおすすめの握りを『おまかせ』で握らせていただきます。 We will prepare an omakase selection of sushi featuring seasonal nigiri at their peak, along with the chef’s recommended nigiri of the day, carefully crafted for you.